French Onion Soup with Gratinated Cheese Bread

It has always been said that bread is not thrown away. Traditionally, bread that has become hard has been used in soup, for example. It was seasoned with whatever was available in the pantry – in France onions and cheese, among other things. The result is this spicy onion soup with golden-brown cheese toast from the oven.


    • 800 g onions
    • 4 tablespoons of olive oil
    • 4 cl Pernod
    • 1,2 l meat or vegetable broth
    • Salt
    • Pepper
    • 8 white bread slices (maybe older)
    • 80 g grated Gruyère or Raclette cheese
    • optional: a shot of champagne, other sparkling wine or white wine

  • Tasty Broccoli Cauliflower Soup

    This aromatic, creamy cauliflower broccoli soup is a real treat. A simple and very tasty recipe.


    • 500 g broccoli
    • 1 (about 500 g) small cauliflower
    • 2 teaspoons vegetable stock
    • 1 tablespoon of flaked hazelnuts or almonds
    • 2 slices of toast bread
    • 1 tablespoon butter/margarine
    • 2-3 tablespoons (75 g) sour cream or crème fraîche
    • salt, pepper, nutmeg


  • Broccoli und Blumenkohl putzen, waschen und in Röschen teilen. Dicke Stiele schälen und grob würfeln
  • Gesamten Kohl in ca. 600 ml kochendem Wasser mit Brühe zugedeckt 10-12 Minuten garen. Nach ca. 5 Minuten einige Röschen herausheben
  • Nüsse ohne Fett rösten, herausnehmen. Toast in Stückchen zupfen oder schneiden und in heißer Butter goldbraun rösten. Nüsse untermischen
  • Die Suppe fein pürieren. Schmand einrühren und alles abschmecken. Broccoli- und Blumenkohlröschen mit erhitzen. Die Suppe mit Nuss-Croûtons anrichten

  • Great Vichyssoise Recipe

    The Vichyssoise recipe is delicious and is enjoyed cold. A creamy vegetable soup.

    This delicious cold potato and leek soup can easily be prepared the evening before and can be served as a starter to a delicious summer buffet. The soup is also a real treat when warm and can be served, for example, with Wiener sausages as the main course. Instead of the croutons, you can also use some salmon caviar as a garnish. But then serve a fresh baguette with it.


  • 1 large stick of leek, without dark green components
  • 500 g floury potatoes
  • 3 onions
  • 1 bay leaf
  • 3 tablespoons of butter
  • 800 ml vegetable broth
  • 1 tablespoon salt
  • 1 tsp white pepper from the mill
  • 1 tablespoon lemon juice
  • 2 slices of whole-grain toast
  • 2 tablespoons chopped chives

  • Golden Mushroom Soup Recipe

    What better way to spend a beautiful autumn day in the forest; wrapped in warm socks and wool sweaters, the scent of mushrooms in your nose?
    A while ago we were on the road with friends in Utah and roamed the forest for hours, looking for chestnuts, umbrella, butter and birch mushrooms, goat’s lip, chanterelles, and the much sought-after porcini mushroom. Every few minutes a “porcini!” call came from another direction. Which only increased the collecting mania. Because once you start… you know. A basket of mushrooms can never be full enough!

    Vegan Mushroom Soup Without Cooking

    Mushroom soup is only for cold days? No way! Today I’ll show you how to make the winter classic summery fit for summer very quickly! This variation of the cream of mushroom soup is the banger. Wonderfully creamy, intensely mushroomy and full of good ingredients. It’s also super fast: the only kitchen appliance you need is a blender. What more could you want?

    Cream of mushroom soup is part of the traditional Christmas menu in my family. I love it, but unfortunately in the traditional version with butter and cream, it is not very healthy and quite opulent. There must be another way to do this, I thought to myself. My goal: to conjure up a light summer dish from my beloved cream of vegan mushroom soup. So quick, fresh and delicious that it tastes good in every season. Challenge accepted!

    Cauliflower Cheese Soup. Step-by-step recipe

    A warm soup with cauliflower as the star of the show and wonderfully supported by a cheese sauce without processed cheese – this is winter at its best.

    It’s not so often that I eat exactly what I’m writing about right before or during writing. Perhaps I was nibbling some Oreo crunchy muesli on the side when I was writing about it. But usually, enough time passes between cooking or baking, photographing and writing, so that when I sit down to write an article, there is no longer any of it at hand. But this soup is different – the delay is simply not an option here.

    Exclusive Keto Broccoli Cheddar Soup

    I have now conjured a nice creamy keto broccoli soup, with cheddar as a spicy secret ingredient. It is so delicious, you can’t stop eating it, it has absolute addictive potential.

    Do you also have soup every now and then? Which soups do you like to make best?

    You can change this soup to your liking, just like almost all the recipes in my blog. If you don’t like broccoli, try cauliflower or romanesco, or mix different vegetables. I found broccoli here very suitable for this soup in terms of color, but with cauliflower, it is very monochrome because of the cream sauce.

    Best French Onion Soup Vegetarian

    In France, onion soup is simply a starter. The original homemade onion soup is prepared with sherry and white wine. But don’t worry; you won’t get drunk from the vegetarian onion soup, because the alcohol content is reduced to a minimum by cooking.


    • 1200g onions
    • 1-liter vegetable stock
    • Olive oil
    • 1 shot of sherry
    • 1/4 liter white wine
      Merric salt
    • freshly ground pepper
    • Baguette
    • grated gouda

    Peel the onions and cut them into small pieces. Heat a pot with olive oil and fry the onions for about 3 minutes until golden brown. Add the vegetable stock and white wine and bring to the boil once. Cover and cook on low heat for 15 minutes.