The Vichyssoise recipe is delicious and is enjoyed cold. A creamy vegetable soup.

This delicious cold potato and leek soup can easily be prepared the evening before and can be served as a starter to a delicious summer buffet. The soup is also a real treat when warm and can be served, for example, with Wiener sausages as the main course. Instead of the croutons, you can also use some salmon caviar as a garnish. But then serve a fresh baguette with it.

Ingredients:

  • 1 large stick of leek, without dark green components
  • 500 g floury potatoes
  • 3 onions
  • 1 bay leaf
  • 3 tablespoons of butter
  • 800 ml vegetable broth
  • 1 tablespoon salt
  • 1 tsp white pepper from the mill
  • 1 tablespoon lemon juice
  • 2 slices of whole-grain toast
  • 2 tablespoons chopped chives