Tag: cheese

French Onion Soup with Gratinated Cheese Bread

It has always been said that bread is not thrown away. Traditionally, bread that has become hard has been used in soup, for example. It was seasoned with whatever was available in the pantry – in France onions and cheese, among other things. The result is this spicy onion soup with golden-brown cheese toast from the oven.


    • 800 g onions
    • 4 tablespoons of olive oil
    • 4 cl Pernod
    • 1,2 l meat or vegetable broth
    • Salt
    • Pepper
    • 8 white bread slices (maybe older)
    • 80 g grated Gruyère or Raclette cheese
    • optional: a shot of champagne, other sparkling wine or white wine

  • Cauliflower Cheese Soup. Step-by-step recipe

    A warm soup with cauliflower as the star of the show and wonderfully supported by a cheese sauce without processed cheese – this is winter at its best.

    It’s not so often that I eat exactly what I’m writing about right before or during writing. Perhaps I was nibbling some Oreo crunchy muesli on the side when I was writing about it. But usually, enough time passes between cooking or baking, photographing and writing, so that when I sit down to write an article, there is no longer any of it at hand. But this soup is different – the delay is simply not an option here.