Tag: cauliflower

Tasty Broccoli Cauliflower Soup

This aromatic, creamy cauliflower broccoli soup is a real treat. A simple and very tasty recipe.

Ingredients:

  • 500 g broccoli
  • 1 (about 500 g) small cauliflower
  • 2 teaspoons vegetable stock
  • 1 tablespoon of flaked hazelnuts or almonds
  • 2 slices of toast bread
  • 1 tablespoon butter/margarine
  • 2-3 tablespoons (75 g) sour cream or crème fraîche
  • salt, pepper, nutmeg

Preparation:

  • Broccoli und Blumenkohl putzen, waschen und in Röschen teilen. Dicke Stiele schälen und grob würfeln
  • Gesamten Kohl in ca. 600 ml kochendem Wasser mit Brühe zugedeckt 10-12 Minuten garen. Nach ca. 5 Minuten einige Röschen herausheben
  • Nüsse ohne Fett rösten, herausnehmen. Toast in Stückchen zupfen oder schneiden und in heißer Butter goldbraun rösten. Nüsse untermischen
  • Die Suppe fein pürieren. Schmand einrühren und alles abschmecken. Broccoli- und Blumenkohlröschen mit erhitzen. Die Suppe mit Nuss-Croûtons anrichten

  • Cauliflower Cheese Soup. Step-by-step recipe

    A warm soup with cauliflower as the star of the show and wonderfully supported by a cheese sauce without processed cheese – this is winter at its best.

    It’s not so often that I eat exactly what I’m writing about right before or during writing. Perhaps I was nibbling some Oreo crunchy muesli on the side when I was writing about it. But usually, enough time passes between cooking or baking, photographing and writing, so that when I sit down to write an article, there is no longer any of it at hand. But this soup is different – the delay is simply not an option here.